Daily Bread, II

What are those specks in those otherwise delicious looking buttermilk biscuits?  Remember when A. was studying the food of early humans?  I finally used the flour as part of dinner.  Nobody seemed able to taste it, but at least it was visible.

As an added bonus I now have the use of my Tupperware container again and I have the satisfaction of using something up.  I still have buttermilk left despite two batches of biscuits and my first attempt at homemade ranch dip (meh).  Must be time for pancakes.