Persimmon time!
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| There are so many Fuyu persimmons this year. I eat this kind like an apple. |
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| So many Hachiya persimmons, too! |
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| I wait for these to get soft and either eat them right away, put them in the freezer, or use them for baking. |
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| I was given a few pomegranates, which I open up underwater, take out the seeds, and save them in a jar for sprinkling on oatmeal or salads. |
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